"Historically speaking, a tell-tale sign of culinary leaders is their age. Their leadership qualities can be attributed to the fact that they have years of experience behind them. Well these leaders are turning that sentiment upside down. From truffle importing, to a 19-year-old culinary genius, here are the top food leaders under the age of 25." - The Edge Article link can be found below: Michael Levine (25) "Based in New York. Michael Levine is the CEO of Global Food Soluti