Two weeks ago, I was named to the 2017 Forbes Under 30 List in the “Food and Drink” category. The list (“U30”) is comprised of those “redefining the way we eat, drink, and think about food” – and I am so honored to be included in this group of game changers who are innovating how we feed the world. If I had to choose one word to describe the feeling of learning I made the Forbes Under 30 List, it would be [overwhelming] humility. I remember thinking immediately, “Wow, this is

"The Forbes 30 Under 30 Class of 2017 was recently announced. If you don't know what that is, here's the breakdown: Forbes (well, actually, a panel of judges) picks 30 outstanding people under the age of 30 in 20 different categories (so, a total of 600 individuals, not that I don't believe in your multiplication skills) from a pool of applicants. The acceptance rate to this prestigious class is less than four percent. You could say it's a bit competitive. These people make u